0
Skip to Content
Littlebird
Littlebird
Purchase E-Gift Card
Littlebird
Littlebird
Purchase E-Gift Card
Littlebird
Purchase E-Gift Card
Our Sweet Potato Hash — a brushstroke of house mole; an entree worthy of an entry. Happy Art Prize!
— DINNER FEATURES — * the VEGAN edition * Curious what the plantesaurus people eat? Check out these beautiful dishes, and maybe try a bite for yourself… 🦕 …dive into our… HOUSEMADE BUCATINI PUTTANESCA •kala
Friends, we’re back for brunch! No need to knock, come on in! 🚪🌬️🍃☔️🌈🌷🌻🪻
Friends — We will be closed for breakfast and lunch on Tuesday 8/25 in order to host a private event. We will reopen at night as regularly scheduled — bar at 4PM + dinner at 4:30PM. We apologize for any inconvenience this causes for yo
Now accepting resumés for our BOH team! Seeking positive, hard-working, and fun-loving individuals with a passion to learn. Hourly wages will be based on experience, discipline, and chops. Real talk: this team is better than it's ever been,
🌞 🍅 🌼 Pretty sure July was our biggest month in our 9-year history (huzzah!), so we’re admittedly a little behind on updates. Without further ado, a few of the new! 1- Compressed Watermelon Salad, heirloom tomato, local farm cucumbers, pic
When we say breakfast AND lunch served all day … we mean it. Which do you prefer? ☀️☀️☀️ ☕️BREAD PUDDING FRENCH TOAST •lemon curd •mint whip •blueberries •almond pepita granola •maple 🥗CAESAR SALAD •endive &
Yes we are!!! For brunch + dinner all day! 💃🎆🇺🇸🎇🎶
Need more of a reason to stop in for brunch today? How about this Peruvian-inspired dish: WAGYU FLANK STEAK •adobo seasoned fries •charred red onion •soy pickled tomato •house chimichurri •cilantro We’re excited and
🟡 🟢 🔴 The summer color tour continues! SHISHITO PEPPERS • Pickled Green Tomato-Fresno Chow Chow • Kimizu • Charred Early 🍅 Our Kimizu is a dairy-free Japanese hollandaise made with egg yolk, rice wine vinegar, vegetable dashi, m
☀️☀️☀️ New Dinner Small Plate: Asparagus! • charred green asparagus • fermented white asparagus • vegan hollandaise • pickled green strawberry • preserved lemon gel • green garlic • furikake • Korean chile
🥦🍄🫜🍠 SWEET POTATO HASH a plate of veggies you’ll definitely finish. *marinated kale *broccolini *mushrooms from @pebblecreekproduce *pickled radish + red onion *house salsa verde & mole *cilantro *add an egg your way, tofu, pork
OH BOY…. PO’ BOY (now on our brunch menu!!!) 🦀deep fried cornmeal-dusted soft shell crab 🦀green tomato 🦀house remoulade 🦀hoagie bun from @quarantino.gr 🦀charred lemon Come catch this boy Tues-Sun til’ 3pm.